Seriously, is there anything bacon cannot improve?
I need to remember to add bacon to more food.
I've been approaching this from the wrong angle. Instead of thinking, Should I add bacon to this? I should go with: Why shouldn't I add bacon to this?
My friend Flo recently noted she sauteed some fresh green beans in EVOO and bacon, and some other ingredients I can't remember now because my mind was too preoccupied with She added bacon!
So today I roasted some green beans under a mist of EVOO, added a little kosher salt and 3 slices of Oscar Meyer precooked bacon (2 Points+). So good.
It's such a great idea. Except if you're a vegetarian, then unfortunately there's nothing to see here.
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