There's a reason I am a very lazy vegetarian.
I enjoy cooking, but trying to cook with the kids awake takes three times as long. And, since I don't prefer a European dining schedule of 9 pm on, I haven't been cooking much.
However, Flo posted a link to this crustless (read: low-Point) spinach-feta pie and it looked easy and delicious - two winners in my book.
Got the ingredients today and eventually ("Mom, I need..." "I can't find..." "I want..." "I gotta poop...") got it in the oven.
Look at this gorgeousness of the spinach, herbs and feta before you add in the egg and flour mixture:
Regardless, this recipe was easy and really, really good. Gina says to cut it into 6 to 8 servings and if you can eat that little you're a better person than I, Gunga Din. I quartered the pie and called it 5 Points Plus per serving. Totally worth it.
You'll be impressed that I considered adding kale, but abstained.