Man, was I heavily sweating this weigh-in.
I had a plan: In addition to everything I was already doing, eat more, especially an extra carb on workout days, preferably before. So that's what I did.
I stepped on the scale this morning and, thankfully, saw 159.2. Amen, brother. -3.6, phew.
I was terribly concerned it would not work. If eating less and exercising didn't work, and eating more and exercising also didn't work, where would I turn?
But it looks like this worked fine, so I'll follow what I did this past week again and see what happens. I have 2 weeks until my official December WW weigh-in and I would love to be closer to 155 than 160.
In Weight Watchers-ese, here's what I did, if you're curious.
In addition to following the plan to a T, I ate all my Activity Points on the day I earned them. On bootcamp days, I wore my heart-rate monitor, which divides the time spent exercising into three HR zones: low, medium and high.
I took the time spent in each and calculated how many APs I earned. For example, bootcamp is usually 5 APs. Before bootcamp I ate a mini-bagel (3 P+) and a serving of WW cream cheese (2 P+). Voila, there's your 5 APs eaten.
When I ran I didn't need the HRM, I just knew the entire run was spent in the high intensity zone, so I took my total run time and calculated the APs. I ate a bagel and cream cheese before my runs, and if I had leftover APs from the run (anywhere from 2-5), I'd toss them into the day's Point total and eat them as well.
Along the way, I also ate 9 of my weeklies, not exactly sure when, but I did. Previously I would eat about half my APs and usually 0 weeklies, so the adjustment in this area seems to have been the trick.