Monday, April 11, 2011

In which it's time to grill

The weather is getting nicer, which means it's easier to grill now than it was when the deck was covered in snow. I also won't be worried about opening the grill and finding mice running around.

That happened once and I screamed so loud my husband thought I lit myself on fire.

So now I will be eating piles of grilled veg all summer.

Last night's mountain: red peppers, Vidalia onions and zucchini, grilled in 1t of EVOO.

Fire' er up.

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