In which it's time to grill

The weather is getting nicer, which means it's easier to grill now than it was when the deck was covered in snow. I also won't be worried about opening the grill and finding mice running around.

That happened once and I screamed so loud my husband thought I lit myself on fire.

So now I will be eating piles of grilled veg all summer.

Last night's mountain: red peppers, Vidalia onions and zucchini, grilled in 1t of EVOO.

Fire' er up.