Yesterday I wrote about my love of hardboiled eggs and my father's penchant for antiquated putdowns.
Regarding the former, the always-awesome Flo left a gift in the comments, this crazy-good - and easy - recipe for deviled eggs.
Since I happened to have three leftover Yuppie Eggs, I decided to give it a whirl today. It was delicious, easy and low-Point. Pretty much everything I could ask for in a meal.
I definitely will be making this again, thanks again, Flo!
Giggled Eggs (A Deviled Egg Swap)
3 Hard Boiled Eggs
1 Wedge Original Laughing Cow Cheese
Salt/Pepper/Paprika (as desired)
Cut the eggs in half. Discard all but 1 & 1/2 yolks.
In a small bowl, use a fork to mash together the cheese and the 1 & 1/2 yolks until well blended.
Add salt/pepper to taste
Fill the mixture back into the egg white halves and top with additional salt/pepper/paprika to taste.
Nutritional Information (based on avg "large" eggs; for the ENTIRE recipe [all 6 halves] ):
WW PointsPlus: 4