I suspect eggs are a rather polarizing food.
Either you love them or you hate them.
I'm in the former category, although it's more of an egg salad, hardboiled-eggs-on-a-salad-type love. I'm not a big fried/scrambled egg fan. I originally wrote, "I'm not an over-easy kinda gal," but that just came out wrong. Yet, still funny.
So I love hardboiled eggs, but I hate peeling them. Frankly, I suck at it. I've tried all the tricks and tips, but they always look like a wolverine half-ate them by the time I'm done. And if I'm spending 2 Points+ on an egg, I want the entire thing.
I was happy to discover Trader Joe's (and other manufacturers) sell already-peeled eggs for peeling-deficient folks like myself. Yes, it seems extraordinarily lazy, but convenient.
It's the type of purchase for which my father, if he ever found out, would call me a "Yuppie." What's nice about Dad is the majority of his insults are pre-1986, making them slightly less effective and more amusing. And for that he would call me a "whippersnapper."
Anyway, I love egg salad. It's one of those foods I can go months without, but if I want it, I want it now.
Today was a want day, so I whipped up 3 eggs (6 P+), 1T of fat-free mayo (1P+) and a Pepperidge Farm Sandwich Thin (2 P+). Yum. Three eggs make a decent amount of egg salad, so what you see in the picture is only about half of the result. The rest I ate out of the bowl.
So, if you're a Yuppie, peeling-challenged egg fan like me, check out TJ's offering, which is in the dairy/yogurt/egg section.