Thursday, July 7, 2011

Food of the Day: Egg Salad

I adore egg salad, yet I completely understand it's a love-it-or-hate-it food.

Dinner tonight was 2 ears of corn on the cob (finishing up my stash) ( 4 P+); 2 hard-boiled eggs (4 P+), 1 T light mayo (1 P+) and a toasted Pepperidge Farm sandwich flat (or whatever it's called, I know it as "The One That's Only 2 P+").

And I did have about half a bag of TJ's frozen asparagus I liberated during Operation Let My Fridge Go. Will save the rest for Monday night, asparagus is a good night-before-WI food in my book.

Reviewing, that is one weird menu - but it was very good.

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