You had me at hash browns.
This is actually Friday's FOTD entry, but I got tied up after dinner and didn't have the opportunity to get it up. /thatswhatshesaid
Anyway, my friend Flo found this recipe, so thanks Flo!
I love egg whites and, of course, hash browns, so this was a must-make. And when you add in the fact it also features ham and cheese, slam dunk.
All the particulars are here, along with better food photography.
It also yields leftovers, which I will have today. Uncertain about how they will reheat and taste, but I will report back.